Fresh New England Kitchen with a Southern California Soul
When we opened The Cottage in 2007, we brought a little piece of our award-winning restaurant in La Jolla, California to Laura's hometown here in Wellesley. Inspired by the coastal, relaxing lifestyle of La Jolla and Santa Barbara, we’ve collaborated with acclaimed LA food enthusiast and consultant, Bill Goldblum, to craft a menu rooted in fresh, seasonal ingredients and deliciously approachable handcrafted dishes. We believe in clean & light eating and bold flavors prepared in ways that excite and entice.
Whether you're gathering with friends over a glass of crisp California wine, savoring a handcrafted meal, or simply taking a moment to enjoy fresh flavor and chef-driven food, The Cottage is your place to “escape the everyday, every day.”
John & Laura Wolfe
-
![The Cottage Wellesley]()
“The menu is innovative and not over done or complicated while keeping things interesting. The wine selections and drinks are really well thought out.”
Michael, Google Review
-
![The Cottage Wellesley]()
“Such high quality and fresh food! The Cottage never disappoints! I always get the nachos - either regular or ahi tuna! (both are awesome).”
Sarah, Google Review
-
![The Cottage Wellesley]()
“AMAZING! From the atmosphere to the service to the food! It’s been a while since I’ve been to a restaurant and enjoyed every aspect. Usually you’ll get good food with bad service or good service bad food and so on. Well this place has it all.”
Eve, Google Review
-
![The Cottage Wellesley]()
"This was my first visit to this establishment, and it was a great experience. I ate here with my family during lunchtime and discovered a charming restaurant that was clean and aesthetic appeal."
Nelson, Googe Review
Be The First to Know About Promotions & Special Events
Please leave your information below
to be notified of specials and more.
