The Cottage Wellesley is the ideal location for your next private event, be it a business function, bat/bar mitzvah, rehearsal dinner or birthday party. Our cutting-edge Private Dining Room (above) can seat up to 25 diners, with audio/visual connections to a big screen TV. Design a personalized menu with Executive Chef Todd Kiley or choose from our entire brunch, lunch or dinner menus.

Enjoy award-winning cuisine and our sophisticated yet casual ambiance - The Cottage!

appetizers

Warm Goat Cheese Salad

entrees

Short Ribs

slow roasted off the bone for eight hours, braised with sonoma merlot & served with seasonal vegetables, triple mashed potatoes

Rosemary Grilled Shrimp

shrimp grilled on a fresh rosemary sprig, drizzled with roasted yellow pepper aioli & served with cottage rice & grilled vegetables

Granola-Crusted Mahi Mahi

sauteed mahi mahi crusted with crunchy granola & served with fresh asparagus, jasmine rice & lemon beurre blanc

Baked Haddock Parmesan

haddock baked with a creamy parmesan sauce & seasoned bread crumbs, served with cottage rice & seasonal vegetables

Steak Frites

grilled flat iron steak with herb & butter sauce & cottage fries, natural juices

dessert

Raspberry White Chocolate Bread Pudding